Wednesday, July 11, 2012


I made something so freaking good last night! I ate 2 and Ben ate 4... And only stopped cause I made him. They are for Ladies Night.

Mini Pineapple Upside Down Cakes!

2/3 cup packed brown sugar
1/3 cup butter, melted
2 (20 ounce) cans sliced pineapple
1 (18.25 ounce) package yellow cake mix
3 eggs
1/3 cup vegetable oil12 maraschino cherries, halved (I don't care for Cherries so I left these out)


1.In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.

2.In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full.

3.Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.

4.Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring
Freaking amazing!!!!

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